Charcoal grilled corn on the cob with a creamy and spicy sauce. Do it at your subsequent yard barbecue!
Please welcome my good friend and fellow blogger Megan Keno from Nation Cleaver who shares a recipe for considered one of my favourite issues to eat – Mexican road corn! ~Elise
At any time when we return to my husband’s hometown for one of many summer season holidays – Flag Day, July 4th or Labour Day – there’s all the time a small taco cart within the park with the remainder of the meals vans.
This cart is all the time lined up in entrance and across the nook with individuals ready to eat traditional road tacos, burritos and toasted Mexican road corn (elotes) topped with sauce.
It’s completely unattainable to delicately eat this soiled corn on the cob, however you’re normally not alone as half of the opposite individuals who collect for the occasion are additionally coated in it. Occasions in small cities, and the meals they provide, imply that summer season is absolutely right here!
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