German potato pancakes are served with savory (bitter cream) or candy (apple sauce) toppings. It’s comforting and filling, making it the right dinner in between meatless nights!
There’s a dish that I can eat 100 occasions in a row. potato. crepe. Sure, I posted it a while in the past on the weblog. Sure, I do it once more. However this time, they’ll be slightly totally different. The earlier model was Polish, whereas at present I’m going to point out you German potato pancakes ()!
How are they totally different? First, for Polish pancakes, use the smaller grater, whereas for the German variant, use the bigger one. This is the reason the feel and taste of those two aren’t the identical in any respect. One other key level the place these two elements separate.
Polish potato pancakes are normally served with savory issues like bitter cream and chives or parsley, whereas Germans take pleasure in them with… apples! Nonetheless, bitter cream will also be used sometimes.
*To arrange the pancakes:
°8 potatoes (about 3 1/2 kilos or 1.6 kilograms)
°Two massive eggs, separated
°1 massive onion finely chopped
°Two tablespoons of all-purpose flour
°1 tablespoon of salt
°A teaspoon of floor pepper
°Two rotten chopped parsley
°A teaspoon of paprika
°Oil to fry
°Cream for serving
°Chives for serving
+To arrange the apple juice:
°4 apples, peeled and chopped.
°3/4 cup of water
°1/4 cup of sugar
°1/2 teaspoon floor cinnamon