Grandma’s old style bread pudding is a traditional dessert that’s comforting and filled with nostalgic flavors. Topped with a luscious vanilla sauce, it’s a deal with that warms the guts. Right here’s how one can make this timeless recipe:
Substances:
For the Bread Pudding:
- 6 cups stale bread cubes (comparable to French or brioche)
- 2 cups complete milk
- 3/4 cup granulated sugar
- 3 giant eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor nutmeg
- 1/2 cup raisins (elective)
- 1/2 cup chopped nuts (comparable to pecans or walnuts), elective
For the Vanilla Sauce:
- 1 cup heavy cream
- 1/2 cup complete milk
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Directions:
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