Ah, meatloaf. It’s a classic comfort food that brings to mind warm family dinners and savory aromas wafting from the kitchen. But have you ever tried Italian Meatloaf? This delightful variation adds a touch of Italy to the traditional dish, and trust me, it’s a game-changer.
Dive in and discover the secret to the best Italian meatloaf you’ll ever taste. But be prepared; you’re about to become the talk of every dinner party!
The Secrets Behind Perfect Italian Meatloaf:
Achieving the perfect Italian Meatloaf goes beyond following the recipe. Here are some golden secrets:
- Quality Ingredients: Always choose fresh, high-quality ingredients. The taste and texture of your meatloaf are directly related to the ingredients you use.
- Let It Rest: After baking, give your meatloaf some time to rest. This helps the juices redistribute, ensuring a moist slice every time.
- Fine Chopping: The finer the veggies are chopped, the more integrated they become in the meatloaf, providing a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- 1 small onion, cut into 1-inch pieces
- 1 carrot, cut into 1-inch pieces
- 1 stalk celery, cut into 1-inch pieces
- 3 garlic cloves
- 2 tablespoons olive oil
- 2 large eggs
- ¼ cup finely chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 pounds meatloaf mix (or use 1½ pounds 85% lean ground beef plus ½ pound ground pork)
- ⅔ cup Italian-style bread crumbs
- ¾ cup grated Parmigiano-Reggiano
- ¾ cup marinara sauce, plus more for serving
Author : ozelkadin.net