This Cheesy Texas Toast is garlicy, cheesy, and a perfect addition to your favorite pasta dishes. You can eat it right away or freeze it for later.
Say hello to the cheesiest and most delicious homemade Texas toast recipe. Do you ever buy a loaf of pre-made Texas toast in an aluminum sleeve? Us, too. It’s delicious!
Today we are sharing our version of crunchy Texas toast that has quite a bit more garlic than the pre-packaged version and we are very happy about it.
To Make This Cheesy Texas Toast, You Will Need
BREAD For the best garlic cheese toast, you want to use thickly sliced white bread, either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called “Texas Toast.” Look for bread that is thick enough to hold the toppings and thick enough for dipping into soups and sauces!
BUTTER Use butter for the best results. Margarine will work as well, but won’t have quite the flavor that butter does!
CHEESE I used cheddar, Monterey Jack, and parmesan cheese. Feel free to use any cheese you have on hand! Mozza, Emmental, or Swiss will all taste great!
GARLIC Fresh, minced garlic really kicks this up a notch. Add more or less depending on your love for garlic!
Author : ozelkadin.net