Ingredients
Cake:
1 (20 oz.) can crushed pineapple, with juices
2 large eggs
1/4 c. vegetable oil
1 c. sugar
1/2 c. brown sugar
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
Icing:
1 (12 oz.) can evaporated milk
1 c. (2 sticks) unsalted butter
1 1/2 c. sugar
2 c. shredded coconut
1 c. pecans, roughly chopped, toasted
1 tsp. vanilla extract
1/4 tsp. salt
Instructions
Begin by preheating your oven to 350°F (175°C). Lightly greasing a baking dish measuring 9×13 inches, with butter or nonstick spray.
In a bowl whisk together two eggs, one cup of sugar, half a cup of brown sugar, a quarter cup of vegetable oil and a can of crushed pineapple (20 oz.) along with its juices.
Stir in two cups of all-purpose flour, two teaspoons of baking soda and half a teaspoon of salt until the batter is thoroughly mixed.
Author : ozelkadin.net