Lemon Meringue Pie is a traditional dessert with a tangy and creamy lemon filling and a fluffy and sweet meringue topping. Here’s a recipe to help you make a delectable homemade Lemon Meringue Pie:
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small cubes
- 3-4 tablespoons ice water
For the lemon filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup freshly squeezed lemon juice
- 4 large egg yolks, lightly beaten
- 2 tablespoons unsalted butter
- Zest of 1 lemon
For the meringue:
Author : ozelkadin.net
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