This Cream Puff recipe is famous in my family and with everyone that I’ve ever served them to!
These Cream Puffs are unlike any others you may have had before. It’s my mom’s famous Cream Puffs and the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time.
This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent, and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream!
You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too. Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator
- 1 stick butter (8 Tablespoons)
- 1 cup water
- 1 tsp vanilla
- 4 eggs
- 1c flour
MOM’S FAMOUS FILLING:
- 1 pint heavy cream
- 1 package (3.4 OUNCES) instant vanilla pudding
- ⅓ cup milk
How To Make Mom’s Famous Cream Puffs
Author : ozelkadin.net