Foil-Packaged Potatoes Au Gratin is a dish that combines simplicity and sophistication in one flavorful package. With creamy gruyere cheese, fragrant garlic, and perfectly sliced potatoes, it’s a favorite for gatherings and special occasions. This article will guide you through the process of making this delectable dish, from selecting the right ingredients to mastering the cooking technique.
Ingredients:
Before we dive into the cooking process, let’s gather all the ingredients you’ll need:
| INGREDIENTS | QUANTITY |
|---|---|
| Potatoes (thinly sliced) | 4 pounds |
| Gruyere cheese (grated) | 4 ounces |
| Heavy cream | 2 cups |
| Shallots (chopped) | 2 |
| Garlic cloves (minced) | 4 |
| Dried thyme | 1 teaspoon |
| Salt and pepper (adjusted to preference) | To taste |
Instructions:
Now, let’s walk through the step-by-step instructions for creating Foil-Packaged Potatoes Au Gratin:
1. Prep Cream Mixture
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