A delicious, light and lemony dessert that is easy to prepare. Perfect to take with you to your next lucky party, or just to give to your family – they will thank you.
In this oven-baked cheesecake, the tangy lemon juice is softened by the heat of the oven. In this Lemon Cheesecake recipe from Cook’s Country, they had to use lemon juice to compensate. Lemon Curd, a rich, tangy treat made from eggs, butter, cream, sugar and lemon juice, adds a crunchy lemony flavor without the unwanted “munching” of lemon peel or the off-putting flavor of lemon extract. Using lemon crackers instead of graham crackers for the crust created an extra layer of lemon flavor.
*ingredients
+Crust:
°1 lb. graham crackers
°9 ounces of melted butter
°1 ounce of sugar
+filling:
°1 pound soft cream cheese
Author : ozelkadin.net