Cornbread dressing is a beloved Southern classic that graces many Thanksgiving and holiday tables. This savory dish combines the rich flavors of cornbread, sage, celery, onions, and chicken stock to create a side dish that’s a true comfort food. In this article, we’ll take you through the process of making this delectable dish, step by step, and provide expert insights and FAQs to ensure your culinary success.
Ingredients:
Let’s start by gathering all the ingredients you’ll need to create a mouthwatering CORNBREAD DRESSING:
| INGREDIENT | QUANTITY |
|---|---|
| Dry corn bread mix | 1 (16 ounce) package |
| Butter | 2 tablespoons |
| Chopped celery | ½ cup |
| Small onion | 1 |
| Eggs, beaten | 2 |
| Chicken stock | 2 cups |
| Dried sage | 2 tablespoons |
| Salt and pepper (to taste) |
Instructions:
Now that we have all the ingredients ready, let’s dive into the cooking process:
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