Introducing the Kitchen Sink Slow Cooker Casserole – a versatile and delicious dish that brings together an assortment of ingredients to create a comforting and hearty meal. This casserole gets its name from the concept of using whatever ingredients you have on hand, much like cleaning out your kitchen sink. It is a perfect way to utilize leftover vegetables, protein, and grains, resulting in a meal that is both budget-friendly and incredibly flavorful. With this recipe, you’ll never need to ask “What’s for dinner?” again!
To serve the Kitchen Sink Slow Cooker Casserole, you have many options to choose from. This dish pairs well with a variety of sides, such as a fresh green salad tossed in a tangy vinaigrette or warm crusty bread to sop up the delicious flavors. For a heartier meal, you can serve it over creamy mashed potatoes. However, the beauty of this dish lies in its adaptability, so feel free to personalize the sides based on your preferences or the ingredients used in your particular casserole.
Kitchen Sink Slow Cooker Casserole:
Ingredients:
1.5 pounds ground protein (we used beef but you can sub with your fave)
1 sliced onion
4 diced or sliced potatoes
2 cups chopped carrots
1 cup chopped celery
3 cloves minced garlic
1 teaspoon olive oil
1 teaspoon onion powder
2 tablespoons A1 Sauce
3 tablespoons sliced butter
1/2 cup uncooked white rice
1.5 cups of water
1.5 cups shredded cheddar cheese
10 ounces can condensed tomato soup
Salt to taste
1 sliced onion
4 diced or sliced potatoes
2 cups chopped carrots
1 cup chopped celery
3 cloves minced garlic
1 teaspoon olive oil
1 teaspoon onion powder
2 tablespoons A1 Sauce
3 tablespoons sliced butter
1/2 cup uncooked white rice
1.5 cups of water
1.5 cups shredded cheddar cheese
10 ounces can condensed tomato soup
Salt to taste
Instructions:
Author : ozelkadin.net
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