The allure of the Texas Roadhouse’s rolls is undeniable. Those fluffy, slightly sweet rolls slathered with honey cinnamon butter have many a diner swooning before their main course even hits the table. But what if I told you that you could recreate that experience at home? Today, I’ll unveil the exact recipe for these iconic rolls, plus a bonus honey cinnamon butter recipe that’s the perfect complement.
The Secrets Behind Perfect Texas Roadhouse’s Rolls:
- Temperature is Key: Yeast thrives at a specific temperature. Make sure your water is warm but not hot; ideally between 100°F and 110°F.
- Quality Ingredients: Use fresh, high-quality ingredients. This ensures your rolls taste authentic and have the right texture.
- Patience in Proofing: Allow the dough to rise without disturbances. A slow rise gives the rolls their characteristic fluffiness.
Recipe Breakdown:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus rising time)
- Servings: 12 rolls
Ingredients You’ll Need:
For the Rolls:
- 1 Packet dry active yeast
- ¼ C. Warm water
- ½ C. Milk
- ½ C. Buttermilk
- ¼ C. Granulated sugar
- 1 Egg
- Pinch salt
- 3 ½ C. All-purpose flour
- 2 Tbsp. Softened unsalted butter
For the Honey Cinnamon Butter:
- 4 Tbsp. Butter, softened and unsalted
- ½ tsp. Cinnamon
- 2 tsp. Honey
- 1 Tbsp. Confectioners sugar
Directions:
Author : ozelkadin.net
Pages: 1 2