Imagine a dish that combines affordability with incredible flavor. That’s precisely what my Amish friend introduced me to – the “Poor Man’s Steak.” This humble yet satisfying recipe is a testament to the Amish tradition of turning basic ingredients into culinary masterpieces. In this article, we’ll explore this delightful dish, learn how to prepare it, and delve into some fascinating FAQs that will enrich your understanding of why it’s so good.
Ingredients:
To create this mouthwatering dish, you’ll need the following ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Ground beef | 2 pounds |
| Diced onion | 1/2 |
| Crumbled saltine crackers | 1 cup |
| Milk | 1 cup |
| Flour | 1/4 |
| Garlic powder | 1/2 teaspoon |
| Butter | 3 tablespoons |
| Salt and pepper | To taste |
| For the gravy sauce | |
| Cream of mushroom soup | 1-2 cans |
| Milk | 1.5 cups |
These simple ingredients come together to create a dish that’s anything but ordinary.
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