Grandma’s Biscuits have a rich history, dating back to the heart of American kitchens in the 19th century. These biscuits have been a symbol of comfort and warmth, often baked with love by grandmothers to bring joy to their families. Today, they continue to evoke nostalgia and fill homes with their irresistible aroma.
Before we embark on the baking journey, let’s gather our ingredients. Here’s a handy table summarizing everything you’ll need:
|All-purpose flour||2 cups|
|Baking powder||1 tablespoon|
|White sugar||1 tablespoon|
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