There’s something uniquely enticing about the aromatic blend of spices, tender steak slices, and crisp bell peppers that make Chinese Pepper Steak a global favorite. If you’ve ever found yourself salivating over this delightful dish at a restaurant, you’re in for a treat today. We’re about to unveil the secret to creating the perfect Chinese Pepper Steak right in your kitchen. So grab your apron and let’s embark on this flavorful journey!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
- 1 lb of flank steak, thinly sliced against the grain
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon of ginger, minced
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil or sesame oil
- 1 tablespoon of cornstarch
- 1/4 cup of beef or chicken broth
Instructions:
Author : ozelkadin.net
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