Parmesan Meatloaf in Loaf Pan is a classic comfort food dish that never fails to please. This delicious meatloaf is made with a blend of ground beef, Parmesan cheese, breadcrumbs, and a medley of herbs and spices. It’s a hearty and satisfying meal that brings together bold flavors and tender textures. While the exact origins of meatloaf are unclear, it has been a popular dish in various cultures for centuries, with each region adding their own unique twist. This recipe takes inspiration from Italian cuisine, incorporating the unforgettable taste of Parmesan cheese.
This recipe is a versatile dish that can be enjoyed in various ways. It pairs perfectly with creamy mashed potatoes and steamed vegetables, such as green beans or carrots, for a complete and well-balanced meal. You can also serve it with a side of buttery roasted potatoes or a fresh salad to add some freshness to the plate. For a more indulgent option, slice the meatloaf and serve it in a sandwich with melted mozzarella cheese for a delicious, cheesy twist on a classic meatloaf sandwich.
Parmesan Meatloaf in Loaf Pan:
2 pounds lean ground meat (we like doing half turkey and half beef)
2 large eggs
2 large eggs
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