Ingredients
- Half a cup of flour.
- 1 pound of beef liver.
- Half a cup of butter.
- Half a teaspoon of salt.
- 1 teaspoon pepper.
- oil.
- 1-2 tsps fresh Chopped sage.
- 2 cups finely chopped onion.
- Half a cup of beef broth.
- 1 tsp Chopped Italian Parsley
How To Make Beef, Liver and Onions
In a bag, mix the flour, salt and pepper together, then place the liver (cut into half-inch slices) in the bag and shake well until it is covered.
Author : ozelkadin.net
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