A classic and soothing recipe, Classic Pot Roast with Potatoes and Carrots combines flavorful vegetables, tender, juicy meat, and a rich, savory sauce. This filling dish is ideal for celebratory occasions or family dinners. As the chuck roast is slowly cooked in the oven, the potatoes and carrots absorb the mouthwatering flavors of the meat and seasonings and grow incredibly tender. The end result is a pot roast that will melt in your mouth and please everyone at the table. This recipe is easy to follow and rewarding, offering a wonderful balance of flavors and textures whether you are an experienced home cook or just getting started. So let’s prepare our ingredients, heat the oven, and get ready to savor a hearty and delectable traditional pot roast with potatoes and carrots.
Ingredients:
- 3-4 pounds chuck roast
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4-6 medium-sized potatoes, peeled and quartered
- 4-6 carrots, peeled and cut into chunks
- Fresh parsley, chopped (for garnish)
Directions:
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