Ingredients:
- 2 lbs of 90/10 ground chuck
- salt
- onion powder
- pepper
- 1 1/2 cups of water
- 1 tbsp of chicken bouillon
- 4 medium zucchini, sliced 1/8″ thick
Salsa:
- 3 tomatoes
- 2 tomatillos
- 3 serranos chile
- 2 garlic cloves
- handful of cilantro
Instructions:
Making Salsa: Boil 3 tomatoes, 2 tomatillos, 3 serranos chile and blend with 2 garlic cloves, handful of cilantro. Set aside.
Making the Calabacitas Con Carne Molida: I browned/fried (with its own fat) 2 ls of 90/10 ground chuck with garlic salt, onion powder and pepper and a couple serrano chiles. Then drain as much oil as possible and add salsa, and zucchini, 1 1/2 cups of water, 1 tbsp of chicken bouillon, and salt if needed. Let it simmer on low for 10 minutes or until zucchini is done. Enjoy!
Nutrition Information:
YIELDS: 8 | SERVING SIZE: 1
Calories: 250 | Total Fat: 15 grams | Saturated Fat: 5 grams | Cholesterol: 55 milligrams | Sodium: 550 milligrams | Total Carbohydrates: 10 grams | Dietary Fiber: 2 grams | Sugars: 5 grams | Protein: 20 grams
Frequently Asked Questions:
1. Can I use a different type of ground meat?
Author : ozelkadin.net