Calabacitas Con Carne Molida En Salsa Verde

Ingredients:

• 2 lbs of 90/10 ground chuck
• salt
• onion powder
• pepper
• 1 1/2 cups of water
• 1 tbsp of chicken bouillon
• 4 medium zucchini, sliced 1/8″ thick

Salsa:

• 3 tomatoes
• 2 tomatillos
• 3 serranos chile
• 2 garlic cloves
• handful of cilantro

Instructions:

Making Salsa: Boil 3 tomatoes, 2 tomatillos, 3 serranos chile and blend with 2 garlic cloves, handful of cilantro. Set aside.

Making the Calabacitas Con Carne Molida: I browned/fried (with its own fat) 2 ls of 90/10 ground chuck with garlic salt, onion powder and pepper and a couple serrano chiles. Then drain as much oil as possible and add salsa, and zucchini, 1 1/2 cups of water, 1 tbsp of chicken bouillon, and salt if needed. Let it simmer on low for 10 minutes or until zucchini is done. Enjoy!

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Calories: 250 | Total Fat: 15 grams | Saturated Fat: 5 grams | Cholesterol: 55 milligrams | Sodium: 550 milligrams | Total Carbohydrates: 10 grams | Dietary Fiber: 2 grams | Sugars: 5 grams | Protein: 20 grams

Frequently Asked Questions:

1. Can I use a different type of ground meat?

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Author : ozelkadin.net