Let me tell you about my new go-to quick and easy breakfast recipe – Everything Bagel Bites!
These are a game-changer that requires no yeast, no boiling – and you can have a bunch of those bagels ready in less than an hour!
Little Cream Cheese-Stuffed Bagel Balls Soft, Chewy, And Incredibly Tasty.
I stumbled upon this viral 2-ingredient bagel dough, made with Greek yogurt and flour, which is a healthier twist on the traditional boiled and baked bagel. I had to give it a go.
So, I did. But then, I had a brilliant idea. What if we made them bite-sized, coated in everything seasoning, and filled with creamy cream cheese? And that’s how Everything Bagel Bites with cream cheese filling came to life! 🥯🧀😋
To Make This Everything Bagel Bites You Will Need:
Flour: The base of this wonderfully chewy bagel bite recipe is all-purpose flour.
Greek yogurt: You’ll need equal parts yogurt and flour for this recipe and the non-fat yogurt will work best!
Baking powder: Since this recipe doesn’t require any yeast, you have to replace it with a different leavening agent. Baking powder does the trick! Add them to give these little bagel bites the perfect rise.
Salt: Add salt to the bagel dough for an extra oomph of flavor.
Cream cheese: Stuffing these bite-sized bagels with a little bit of ooey-gooey, melty cream cheese takes this popular breakfast to a whole new level. It is incredible!
Everything seasoning: Last, but most certainly not least you’ll need some everything bagel seasoning blend.
See the recipe card for full information on ingredients and quantities.
How To Make The Best Everything Bagel Bites?
To whip up the best Everything Bagel Bites, start by preheating your oven to 375°F and lining a baking sheet with parchment paper.
Now, it’s time to work that dough magic. In a mixing bowl, blend together all-purpose flour, Greek yogurt, two baking powder, and salt.
Once your dough comes together, transfer it to a floured surface and give it a good knead until it’s smooth and elastic. Then, divide it into small portions, roughly the size of a golf ball.
The fun part? Add a cube of cream cheese to each portion, wrapping the dough around it to form little cream cheese-stuffed bagel balls.
After giving them an egg wash and a roll in everything bagel seasoning, arrange them on the baking sheet.
Pop them in the oven for about 20-25 minutes until they turn a lovely golden brown. Let them cool for a moment, and then get ready to savor your freshly made golden Everything Bagel Bites!
Estimate Nutritional Information:
Author : ozelkadin.net