Mexican Carne Asada Marinade

Ingredients:

• 3 pounds Skirt steak
• ⅓ cup olive oil
• ¼ cup soy sauce
• 1 lime or lemon (juiced)
• 2 tablespoon orange juice (freshly squeezed)
• 2 tablespoon red wine vinegar
• ½ cup onion (diced)
• ¼ cup cilantro (chopped)
• 4 cloves garlic (crushed)
• 1 Serrano pepper (diced)
• 2 teaspoon salt
• 2 teaspoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)

Instructions:

Step 1: Whisk all the marinade ingredients into a bowl. Add meat and marinade to a large Ziploc bag and seal. Allow the meat to marinate for 4 or more hours, or overnight.

Step 2: Barbecue meat using high heat, until charred on the surface, and cooked to medium-rare or medium. Don’t overcook the meat.

Step 3: Remove Carne Asada from the grill and allow to rest for a few minutes.

Step 4: Slice the Carne Asada against the grain and serve with warm tortillas, guacamole, and sour cream. Enjoy!!!

Nutrition Information:

YIELD: 8 SERVING SIZE: 1