Snickerdoodle Muffins Recipe

Ingredients:

For the muffin:

• ½ cup softened unsalted butter
• ⅔ cup granulated sugar
• 1 large egg
• 1½ teaspoons vanilla extract
• ½ cup milk
• ¼ cup sour cream
• 1⅔ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon salt

For topping:

• 3 tablespoons melted butter
• ⅓ cup granulated sugar
• 2 teaspoons ground cinnamon

How To Make Snickerdoodle Muffins Recipe:

For the muffin:

Step 1: Preheat the oven to 375 degrees and grease a standard muffin pan generously with non-stick cooking spray then set aside

Step 2: Add the butter and granulated sugar to a large mixing bowl and cream together for about 2 minutes until the mix is smooth and well combined. Then add egg, vanilla, milk, and sour cream and mix until even.

Step 3: To the butter mix, add flour, baking powder, baking soda, cinnamon, and salt. Use a rubber spatula to fold it in until it just combines. Ensure not to overmix