Classic Liver And Onions Recipe

INGREDIENTS

• 1 lb calves’ liver (not mature beef liver*), thinly sliced
• ½ tsp kosher salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• 1 medium yellow onion thinly sliced, slices separated into rings
• 2 tbsp olive oil divided
• milk to soak the liver