This rustic dessert is just right for fall and winter. A layer on the bottom and the top of an almondy, crunchy crumble, a mascarpone cheesecake layer in the center, and fresh apples nestled right in? The result is a not-too-sweet Italian torta of sorts, somewhere in between a cake and a cheesecake and a pie, but 100% delicious.
It’s absolutely perfect with a cup of coffee or tea, and something about these flavors together will have you feeling like you’ve just had a rustic meal in Tuscany.
Ingredients
For The Crumble:
1 ½ cups all-purpose flour
1 cup almond flour
¼ cup granulated sugar
½ teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon kosher salt
4 ounces (1 stick) cold butter, diced into small pieces
2 tablespoons water
For The Filling:
8 ounces mascarpone, (at room temperature)
8 ounces cream cheese, (at room temperature)
¾ cup granulated sugar
2 large eggs, (at room temperature)
1 teaspoon vanilla extract
1 tablespoon apple cider vinegar
2 large granny smith apples, (sliced)
Powdered sugar, (to garnish)
Instructions
Author : ozelkadin.net