Salt And Pepper Chicken With Fried Rice And Chips In Curry Sauce

Ingredients:

Salt And Pepper Chicken

• 2 boneless, skinless chicken breasts, diced
• 1 cup all-purpose flour
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil for frying

Fried Rice

• 2 cups cooked and chilled rice
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Green onions, chopped for garnish

Chips In Curry Sauce

• 2 large potatoes, cut into chips
• Vegetable oil for frying
• 1 cup curry sauce (store-bought or homemade)

Instructions:

• Salt And Pepper Chicken

Step 1: In a bowl, mix flour, salt, pepper, garlic powder, and onion powder. Coat diced chicken in the seasoned flour mixture.

Step 2: Heat vegetable oil in a pan and fry the chicken until golden brown and crispy. Remove chicken from the pan and drain on paper towels.

• Fried Rice

Step 1: In a pan, pour beaten eggs into the pan, scrambling them.

Step 2: Mix in cooked rice, soy sauce, and sesame oil. Stir-fry until everything is well combined.