Today, I’m excited to share a recipe for these incredibly easy and delicious lemon brownies. However, I must warn you, these Tangy Lemon Brownies are not for the faint of heart when it comes to lemon flavor. No, these brownies are for the die-hard lemon enthusiasts. This recipe is your go-to when you’re hit with an intense lemon craving. Just one bite, and you’ll find yourself in a lemony paradise—I know I did!
Eight iced lemon brownies, arranged in two rows of four on a blue plate. In the background, a blue and white patterned tea towel, two whole lemons, and a half of a lemon can be seen.
I stumbled upon the original recipe by The Domestic Rebel, and since then, I’ve made it several times. It’s incredibly simple to prepare, and the results are always fantastic. I made a small tweak by reducing the amount of salt since I used salted butter. If you opt for unsalted butter, you can double the salt again to suit your taste preferences.
For the brownies:
2/3 cup softened salted butter (160 g or 5 oz)
1 cup of sugar (225 g or 7 oz)
2 large eggs
4 tablespoons of fresh lemon juice
zest from 2 lemons
1/4 teaspoon of salt
1 1/4 cups of plain flour (190 g or 6 1/4 oz)
For the Icing:
Author : ozelkadin.net