Ingredients
Cake:
1 (20 oz.) can crushed pineapple, with juices
2 large eggs
1/4 c. vegetable oil
1 c. sugar
1/2 c. brown sugar
2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
Icing:
1 (12 oz.) can evaporated milk
1 c. (2 sticks) unsalted butter
1 1/2 c. sugar
2 c. shredded coconut
1 c. pecans, roughly chopped, toasted
1 tsp. vanilla extract
1/4 tsp. salt
Instructions
Author : ozelkadin.net
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