INGREDIENTS
- 4 tbsp oil
- 6 sausages (pork is traditional but if you don’t eat pork you can use chicken sausages, etc)
- 1 large onion, halved and finely sliced (yellow, white or brown)
- 3 tbsp flour (plain)
- 2 cups beef stock/broth (low sodium, store bought or homemade)
- 1 ¼ tsp salt
- ½ tsp black pepper
- 4 tbsp unsalted butter
- 2 lb potatoes, peeled and cut into 1” cubes (Preferably Sebago, Russet or Yukon)
INSTRUCTIONS
Step 1: Cook sausages
Heat oil in a large skillet/fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Cook time will differ depending on sausage size – mine take around 8 minutes.
Author : ozelkadin.net
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