Are you craving a sweet treat but don’t want to turn on the oven? Look no further than the NO BAKE COOKIE CAKE. This delightful dessert is not only easy to make but also incredibly delicious. In this comprehensive guide, we’ll take you through the process of creating your own NO BAKE COOKIE CAKE, complete with all the details you need. From the ingredients to the preparation steps and even some creative decoration ideas, we’ve got you covered. So, let’s dive in and start making this mouthwatering dessert!
Ingredients:
Let’s begin by taking a closer look at the ingredients you’ll need to make the perfect NO BAKE COOKIE CAKE. These are the building blocks of your dessert, so make sure you have everything on hand before you start.
| INGREDIENTS | AMOUNT |
|---|---|
| Maria type biscuits or Digestive biscuits | 400 grams |
| Milk | 500 ml |
| Sugar | 200 grams |
| Vanilla essence | 2 teaspoons |
| Butter (room temperature) | 200 grams |
| Cocoa powder (optional) | 2 tablespoons (if you want a chocolate variant) |
| Decorations of your choice | Chocolate chips, nuts, fruit, etc. |
These ingredients are readily available and will combine to create a delightful dessert that everyone will love.
Instructions:
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