Creamy Chicken And Gnocchi are made in one pot in just 30 minutes.
It’s a simple and quick dinner to make on a busy weeknight. This delicious restaurant-quality meal might become a new family favorite dinner!
Ingredients
Chicken
- 1.3 lb chicken thighs skinless boneless
- 1 teaspoon Italian seasoning
- 1 teaspoon chili powder
- salt and pepper
- 2 tablespoons olive oil
Mushrooms
- 1 tablespoon olive oil
- 8 oz mushrooms crimini
- salt and pepper
Gnocchi
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic minced
- ½ teaspoon Italian seasoning or Herbs from Provence
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- salt and coarsely ground black pepper to taste
- red pepper flakes to taste
Instructions
- Cook the chicken:
Season the chicken thighs with Italian seasoning, chili powder, salt, freshly ground black pepper.
Heat an empty high-sided, heavy-bottomed skillet (such as a cast-iron or stainless steel pan) over medium heat for 2 minutes. This allows the skillet to heat through.
Author : ozelkadin.net
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