INGREDIENTS
- 24 ounces of chicken thigh.
- ½ cup of yellow onion, diced
- 2-3 tablespoons of shallots, finely chopped
- 3-4 cloves of garlic, minced
- 1 teaspoon of fresh thyme leaves (or ½ teaspoon dried thyme)
- 1-2 tablespoons of stone ground mustard (depending on your taste preference)
- 1-2 teaspoons of Worcestershire sauce
- ½ cup of sour cream (depending on how creamy you like it)
- 1-2 teaspoons of Caldo de Pollo (powdered chicken stock)
- 2 cups of egg noodles, cooked
INSTRUCTIONS
Author : ozelkadin.net
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