INGREDIENTS
- 20 jumbo pasta shells
- 1 pound (450g) 90% lean ground beef
- 1 medium onion, finely chopped
- 1 bell pepper, finely chopped
- 3 cloves of garlic, minced
- 1 (14.5 oz) can of diced tomatoes
- 1 packet of taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
INSTRUCTIONS
Author : ozelkadin.net
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