Are you looking for a quick and tasty meal that will satisfy even the pickiest eaters? Look no further than Open-face Garlic Toast Sloppy Joes! This mouthwatering dish combines the rich flavors of traditional sloppy joes with the irresistible crunch of garlic toast. In this article, we’ll take you through step-by-step instructions on how to create this delectable treat, along with insights and tips to make it a family favorite.
Lean ground beef
2 cups (adjust to preference)
Frozen garlic toast
1 cup (shredded)
Preheat the Oven: Begin by preheating your oven to the temperature indicated on the garlic toast packaging.
Brown the Ground Beef: In a skillet, crumble the lean ground beef and cook it over medium-high heat until fully browned. Drain any excess fat.
Add the Sauce: Stir in the spaghetti sauce to the cooked ground beef. Let the meat sauce simmer for 7-10 minutes, stirring occasionally to allow the flavors to meld.
Prepare the Garlic Toast: While the meat sauce simmers, follow the package instructions to bake the frozen garlic toast until both sides are golden brown.
Assemble the Open-face Sloppy Joes: Once the garlic toast is ready, spoon the meat sauce generously over each slice. Top with a layer of shredded mozzarella cheese.
Final Touch: Place the prepared open-face garlic toast sloppy joes back in the oven for a couple of minutes, just until the cheese melts and turns gooey.
Garnish and Serve: Sprinkle chopped fresh parsley over the cheesy creations before serving. The vibrant green adds a pop of color and a burst of freshness.