Coming home to the inviting scent of a beef stew that’s been slowly cooking throughout the day is a comfort like no other. This dish, with its melt-in-your-mouth beef and hearty vegetables bathed in a savory gravy, offers more than just a meal. It’s a moment of respite and joy. Here’s a simple Slow Cooker Beef Stew recipe that’s bound to warm your heart and belly.
Slow Cooker Beef Stew
A Nostalgic Comfort:
I remember a time when the demands of life had me reaching for uninspired takeout or bland pre-packaged meals. Discovering this stew changed that. The aroma greeting me after a long day felt like a heartfelt embrace. Each spoonful seemed to melt away the stresses of the day, reminding me of the restorative power of wholesome, home-cooked food.
Ingredients:
2-3 lb chuck roast, cut into cubes
4 carrots, diced
4 celery stalks, chopped
1 can diced tomato, with juice
2 onions, chopped
6 garlic cloves, minced
1 can tomato paste
6 red potatoes, quartered
1 bottle of your chosen beer
1 cup beef broth
Author : ozelkadin.net
Pages: 1 2