3 tbsp dark corn syrup
1 tsp pure vanilla extract
1½ cups packed light brown sugar
1 cup evaporated milk
1½ cups pecan halves
1/8 tsp salt
1½ cups sugar
2 tbsp butter
In a large saucepan, mix dark corn syrup, brown sugar, evaporated milk, and salt.
Stir continuously while bringing it to a boil over medium-high heat.
Once boiling, lower heat and cook until soft-ball stage (236-240°F/113-116°C).
Author : ozelkadin.net