Ingredients:
- Egg 4
- Flour 250g
- Butter 250g
- Sugar 240g
- Vanilla sugar 10 g
- Baking powder 2 tsp
Methods:
- Weigh the ingredients. Adapt the weight of each ingredient which must be the same as that of the eggs. In general, 4 eggs represent more or less 250 g.
- Preheat your oven to 180°C.
Author : ozelkadin.net
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