Grandma’s Biscuits have a rich history, dating back to the heart of American kitchens in the 19th century. These biscuits have been a symbol of comfort and warmth, often baked with love by grandmothers to bring joy to their families. Today, they continue to evoke nostalgia and fill homes with their irresistible aroma.
Before we embark on the baking journey, let’s gather our ingredients. Here’s a handy table summarizing everything you’ll need:
Now that we have our ingredients ready, let’s dive into the step-by-step directions for baking these delectable biscuits:
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your biscuits will bake to perfection.
- Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and white sugar. Mix them thoroughly, creating a harmonious blend of flavors.
- Incorporate the Margarine: Add the margarine to the dry ingredients. You’ll want to chop it up into small pieces and then mix it until the mixture resembles coarse meal.CONTINUE READING …….
- Gradually Add the Milk: Pour in the milk gradually, stirring as you go. Continue until the dough easily folds off the side of the bowl.
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