Discover the delights of Slow Cooker Glazed Carrots, a dish that beautifully marries the natural sweetness of carrots with a savory glaze. This recipe is not only straightforward to make but also serves as a superb side dish to various main courses.
These glazed carrots are a fantastic complement to many dishes. Their sweetness pairs wonderfully with savory proteins like roasted chicken, grilled fish, or steak. For a vegetarian option, try them with a grain-based dish like quinoa pilaf or wild rice. You can also add steamed green vegetables like broccoli or asparagus for a colorful and nutritious side.
Slow Cooker Glazed Carrots Recipe
2 pounds of carrots, peeled and cut (baby carrots can also be used)
1/3 cup sliced butter
1/4 cup maple syrup
1/4 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Place the carrots in your slow cooker.
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