Components
Dumplings:
- 6 massive Granny Smith inexperienced apples, peeled and cored
- 2 9- inch pie crusts
- ½ cup packed brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 6 tablespoons butter
Sauce:
- 2 cups apple cider
- 3 tablespoons brown sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
How To Make Outdated Long-established Apple Dumplings:
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Preheat oven to 375°F. Butter a 9×13 inch baking pan, put aside.
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Divide pie crust into 6 equal items and roll every into a few 7” sq. or circle. You need the pie dough to be massive sufficient to wrap utterly round your apples. Place an apple on every pie dough with the middle core dealing with upward.
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In a small bowl, whisk collectively brown sugar, cinnamon, nutmeg and salt. Divide brown sugar combination between apples, poking some inside every cored opening and the remainder across the base of every apple.
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