Step 3: Remove the egg from the water and immediately run it under cold water for 30 seconds to stop it from cooking further.
(if you have another, preferred method for soft boiling an egg, use that)
Step 4: While the egg is cooking, toast two slices of bread. Lightly butter the toasted slices and slice the toast into 1/2 inch strips
(they have to be skinny enough to dip into the top of your egg)
Step 5: Place your cooked egg in an egg cup, top it and start dipping those soldiers into the runny yolk!
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