Frijoles Charros (Mexican Charro Beans)
Ingredients 1 pound (450g) dried pinto beans Kosher salt 6 cups (1.4L) homemade or store-bought low-sodium chicken stock 2 bay leaves 2 sprigs epazote (optional; see notes) 12 ounces (340g) diced bacon (see notes) 1 medium white or yellow onion, diced (about 8 ounces; 225g) 2 serrano chiles or 1 jalapeño, minced (remove seeds and…